Notes of dried and preserved dark fruit with a little citrus lift. Undertones of chocolate, brown sugar, and baking spice.
The farm Miramundo is owned by Javier Fernández, and managed by Oscar Ortiz. farm is located in Pueblo Nuevo Viñas, in the Santa Rosa region of Guatemala. Although the farm is 315 hectares in total, only about 28 are under coffee cultivation. Miramundo sits between 1500 - 1700 masl, and harvest peaks in late February and early March. The cherry is processed at a neighboring farm, and the parchment is processed at Luis Pedro Zelaya’s dry mill in Antigua, Bella Vista.