REVELATOR: BAR AVALON SET TO OPEN IN ECHO PARK SUMMER 2019
LOS ANGELES (March 22, 2019) – Revelator: Bar Avalon – a new morning-to-night social gathering space serving wine, coffee, and classic new American small dishes – has started construction and is slated to open in the hot Echo Park area at Mohawk Collective (2134 Sunset Blvd., Los Angeles) in early summer 2019. Joshua Guarneri (formerly The Hearth & Hound) will serve as Chef, and Advanced Sommelier Nathaniel Muñoz (formerly Rose Café, Aubergine at L'Auberge Carmel Relais) as Beverage Director.
The ever-changing menu will feature sharable items complementing the open, communal space and highlighting local produce, meats, and products. Bar Avalon’s carefully curated wine list will feature wines from the Americas, with every wine on the menu being offered by the glass. A special bonus for wine enthusiasts is Eve Wines, a wine store that will be connected to the restaurant, with a selection of wines from around the world.
Bar Avalon is a part of the Revelator Coffee Company, a coffee roaster and café operator based in Atlanta with roots in metro markets across the Southeast. While specialty coffee is the origin of the company, it has since expanded to create memorable, all-day café experiences with a proven track record, such as Paloma Café in New Orleans, with another location Hazel Jane’s soon to open in Atlanta, each with local culinary and beverage talent and truly inspired by the people and places in the communities they serve.
“More than just a wine bar or just a coffee spot, our aim is to create a casual, affordable neighborhood location where people can enjoy quality food and wine backed by some serious local culinary and beverage talent, drink specialty coffee, and feel comfortable spending time and socializing in the space, any time of day,” said Joshua Owen, Revelator co-founder. “This location in Echo Park is the perfect fit for this concept. And with Joshua and Nathaniel joining the team, all the pieces are falling perfectly in place for our summer debut.”
The opening menu, hours of operation and other details will be announced in the months to come.
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FOR MORE INFORMATION CONTACT:
Nerissa R. Silao
Karsha Chang PR