Single Origin Coffee

Washed pacas with sweet notes of white peach, berry, and lime.

Jaime Munoz's farm, Los Primos, lies high up on the Santa Barbara mountain, bordered by the summit's remaining forest. The farm's steep slopes tumble towards the rooftops of El Cielito, and roll down further to Lake Yojoa far below. Jaime is passionate about reforestation, and he continues to plant trees at the farm as an independent effort. This is his second harvest. 

At this time, all e-commerce orders are being fulfilled from Wednesday - Saturday. We roast to order and will place your order on the next available production day. All orders ship on the same day that they are roasted, ensuring the freshest possible coffee arrives at your door step. 

Bright and crisp with notes of citrus, blackberry, and plum. 

The Kainamui washing station lies in the Kirinyaga District, on the slopes of Mt. Kenya. The co-op serves about 1800 farmer members, who cultivate the SL28 and SL32 varieties. Farmers deliver ripe cherry to the station to be washed, then dried slowly on raised beds. 

At this time, all e-commerce orders are being fulfilled from Wednesday - Saturday. We roast to order and will place your order on the next available production day. All orders ship on the same day that they are roasted, ensuring the freshest possible coffee arrives at your door step.