Single Origin Coffee

Washed bourbon and typica with super sweet, silky notes of dark chocolate, apricot, and dark berries.

San Pedro Yosotatu is a community of just under thirty farmers of the Sierra Mixteca cooperative, in Santa Maria Yucuhiti, Oaxaca. Farmers grow old varieties, use organic practices, and cultivate very small parcels of land. The small reserve lot represents just five producers, and includes some of the finest coffee from this year's harvest.

Quenching ripe red cherry flavor with a honeyed, cola sweetness and lush mouthfeel.

The Keila Bolcha cooperative lies in Agaro, in the western zone of Jimma, Ethiopia. Formed in 2016, the membership consists of about 400 producers who cultivate coffee. After farmers deliver cherry to the wet mill, it is washed and soaked overnight, then dried on raised beds. Super clean and delicious!