For Wildcat 2020, we've blended fruit-forward and sweet coffees from Agaro and Guji, both regions of Ethiopia. The blend's ripe fruit flavors carry us from the lingering heat of summer into the cool, crisp days of the fall season.
Our seasonal blends rotate three times each year, following coffee's harvest cycle. A fun, yet approachable way to mix things up. Great for drip brew methods.