Revelator Coffee - Complete Collection

Full-bodied with tones of butterscotch, praline, and toasted pecan. Warm tones and a dark chocolate finish.

We roast all of our coffees to order Monday through Friday, and ship same-day from Birmingham, Alabama. Order by 12:00pm noon, CST, to guarantee your coffee is produced and shipped the following business day.

Notes of fresh red cherry, toasted mixed nuts, and sweet cocoa. Smooth and velvety body with a resonant finish. Easy to drink.

Rotating, seasonal offerings selected by members of our team. Origin-focused and inspired by a farm to table lifestyle. 

With each order, you will receive:

• Two 12 oz. bags of varied coffees, hand-selected from our current roster of single origins. Our February 2019 Team Pick is by Donovan Dixon, our Head Roaster. We are currently featuring: Remera and Lonely Hunter

Subscription Process

To ensure consistently fresh coffee, we process all subscription orders on a rolling basis. What does this mean?

When you sign-up, an account will be created and your card will be charged. Your subscription will be entered into production on our team's next full business day. A recurring charge and automatic purchase order will be generated each month on your sign-up date, unless you choose to skip or cancel your subscription.

At this time, we service the continental United States. Subscription customers may alter their subscription at any time by logging into their account, or by contacting customer service during business hours. We cover all monthly shipping costs for subscriptions. 

Our team roast all of our coffees to order Monday through Friday, and ship same-day from Birmingham, Alabama. Order by 12:00pm noon, CST, to guarantee your coffee is produced and shipped the following business day.

The perfect gift! The Full House bundle contains three 12 oz. bags of our most popular coffee blends: Petunias Blend (Colombia, Brazil), Misfit Blend (Latin America), and our current seasonal blend.

Please note: this bundle comes as a single shipment. If you are interested in receiving this bundle as a recurring order, please visit our subscriptions page.

Red apple, caramel, and milk chocolate character. Balanced, sweet, clean, and easy-going. Rotating seasonal lots from Colombia.

For old school and new school brewers alike. Great for big families, small offices, and pot-per-day coffee drinkers. 

With each order, you will receive: 

• One 12 oz. bag of Petunias Blend (Colombia, Brazil)
• One 12 oz. bag of Misfit Blend (Latin America)
• One 12 oz. bag of our current seasonal blend

Subscription Process

To ensure consistently fresh coffee, we process all subscription orders on a rolling basis. What does this mean?

When you sign-up, an account will be created and your card will be charged. Your subscription will be entered into production on our team's next full business day. A recurring charge and automatic purchase order will be generated each month on your sign-up date, unless you choose to skip or cancel your subscription.

At this time, we service the continental United States. Subscription customers may alter their subscription at any time by logging into their account, or by contacting customer service during business hours. We cover all monthly shipping costs for subscriptions. 

Our team roast all of our coffees to order Monday through Friday, and ship same-day from Birmingham, Alabama. Order by 12:00pm noon, CST, to guarantee your coffee is produced and shipped the following business day.

Choose your perfect cup! Petunias is our crowd-pleasing house blend, Misfit is roasted for a darker profile, and Pale Rider is our go-to option for decaf drinkers. 

With each order, you will receive your choice of:

• One 12 oz. Blend per month (select in dropdown)

Subscription Process

To ensure consistently fresh coffee, we process all subscription orders on a rolling basis. What does this mean?

When you sign-up, an account will be created and your card will be charged. Your subscription will be entered into production on our team's next full business day. A recurring charge and automatic purchase order will be generated each month on your sign-up date, unless you choose to skip or cancel your subscription.

At this time, we service the continental United States. Subscription customers may alter their subscription at any time by logging into their account, or by contacting customer service during business hours. We cover all monthly shipping costs for subscriptions. 

Our team roast all of our coffees to order Monday through Friday, and ship same-day from Birmingham, Alabama. Order by 12:00pm noon, CST, to guarantee your coffee is produced and shipped the following business day.

A special collaboration with The Giving Kitchen. Drink up on this easy-going and balanced coffee from Colombia. A portion of every sale directly benefits GK and restaurant workers in crisis.

GK provides emergency assistance to restaurant workers through financial support and a network of community resources in order to build a community where crisis is met with compassion and care. And anyone can be a hero.

For more info about GK, visit www.givingkitchen.org and follow @givingkitchen.

Super juicy and intensely sweet with fruit forward notes of ripe peach, nectarine, and mandarin orange.

Grown in the highest coffee region of Ethiopia: the forests of Uraga, in Guji. Here, soaring elevations exceed 2,300 masl, and traditional harvest methods mirror more of a “foraging” agro-forestry approach. The coffee trees which grow under the canopy are local landrace, or heirloom, varieties, which have evolved and adapted in the regional forests over long periods of time, pre-dating the introduction of coffee outside of the East African Rift. The trees produce less cherry than garden style or higher input farming methods. The low production volume is a result of forested shade and minimal intervention. The production may be low, but the coffees are stunning.

Sourced from the Hana Asrat Washing Station, which is located in the Yabitu Koba Village of Uraga. About 720 farmers deliver to this wet mill. Cherries are picked in the morning, and is depulped in the afternoon. After depulping, the cherry is fully washed via a 1-2 day fermentation; then soaked for a few hours before being dried drying on raised beds. With such a clean profile, the character of the forest coffee truly shines through.

Sweet fruit notes of stone fruit, dried mango, dried dark fruit, and spice.

Kahawa Link Company (Kalico, for short) is a network of washing stations in Burundi’s northeastern regions of Kirundo and Muyinga, owned and operated by Angele Ciza and Consolata Ndayishimiye. Angele was the first woman to purchase coffee farms and washing stations after the government relinquished control of the coffee sector in 2009. Kalico has since grown to 7 washing stations which collectively purchase coffee cherry from over 25,000 farmers in specific communities throughout Kirundo and Muyinga. This lot represents hundreds of farmers who deliver ripe coffee cherry to two of Kalico’s washing stations, Muramba and Murago, where it is bulked into community day lots, washed, and dried on raised beds. Harvest in the region peaks in May and June.

Smooth and silky with notes of spiced sweets, preserved dark fruits, and honey with a light pop of fresh red berry.

The brand new Impexcor-Busanze coffee washing station serves about 2,000 farmers in Nyaruguru, an area in Rwanda’s Southern Province. Producers harvest their own coffee and then deliver the ripe cherry to the wet mill to be bulked into community day lots to be washed, and dried on raised beds. This specific lot represents a number of producers who contribute to the washing station, and placed 7th in Cup of Excellence, which is exciting since this is the mill’s first harvest season! Now, with the advent of the new wet-mill, the community’s farmers have access to a nearby washing station, which allows for this specific area’s coffee to be kept separate, and ultimately celebrated for quality. (Learn more about Cup of Excellence at Allianceforcoffeeexcellence.org)

Notes of dried, mixed fruits: figs, black cherry, and currant. Honey and spice on the finish.

Remera washing station is one of several wet mills owned by Epiphane Mukashyaka, her son, Samuel Muhirwa, and their family. Epiphane is incredibly important to the recent history of specialty coffee in Rwanda. She and Samuel have been prominent and influential figures in the specialty coffee sector for the past couple of decades. Remera, Epiphane’s first washing station, now serves about 500 registered farmers who work small, garden style plots in Kamonyi, in Rwanda’s southern hills. Harvest here peaks in June. The farmers deliver coffee cherry to Remera where it is bulked into community day lots, then washed, and dried on raised beds.