Revelator Coffee - Complete Collection

Full-bodied with tones of butterscotch, praline, and toasted pecan. Warm tones and a dark chocolate finish.

We roast all of our coffees to order Monday through Friday, and ship same-day from Birmingham, Alabama. Order by 12:00pm noon, CST, to guarantee your coffee is produced and shipped the following business day.

Notes of fresh red cherry, toasted mixed nuts, and sweet cocoa. Smooth and velvety body with a resonant finish. Easy to drink.

Rotating, seasonal offerings selected by members of our team. Origin-focused and inspired by a farm to table lifestyle. 

With each order, you will receive:

• Two 12 oz. bags of varied coffees, hand-selected from our current roster of single origins. 

To ensure consistently fresh coffee, we process all subscription orders on a rolling basis. What does this mean?

When you sign-up, an account will be created and your card will be charged. Your subscription will be entered into production on our team's next full business day. A recurring charge and automatic purchase order will be generated each month on your sign-up date, unless you choose to skip or cancel your subscription.

At this time, we service the continental United States. Subscription customers may alter their subscription at any time by logging into their account, or by contacting customer service during business hours. We cover all monthly shipping costs for subscriptions. 

Our team roast all of our coffees to order, shipping every Monday. Order by 3:00pm EST on Fridays to guarantee your coffee is produced and shipped with the weekly orders.

The perfect gift! The Full House bundle contains three 12 oz. bags of our most popular coffee blends: Petunias Blend (Colombia, Brazil), Misfit Blend (Latin America), and our current seasonal blend.

Please note: this bundle comes as a single shipment. If you are interested in receiving this bundle as a recurring order, please visit our subscriptions page.

Choose your perfect cup! Petunias is our crowd-pleasing house blend, Misfit is roasted for a darker profile, and Pale Rider is our go-to option for decaf drinkers. 

With each order, you will receive your choice of:

• One 12 oz. Blend per month (select in dropdown)

Subscription Process

To ensure consistently fresh coffee, we process all subscription orders on a rolling basis. What does this mean?

When you sign-up, an account will be created and your card will be charged. Your subscription will be entered into production on our team's next full business day. A recurring charge and automatic purchase order will be generated each month on your sign-up date, unless you choose to skip or cancel your subscription.

At this time, we service the continental United States. Subscription customers may alter their subscription at any time by logging into their account, or by contacting customer service during business hours. We cover all monthly shipping costs for subscriptions. 

Our team roast all of our coffees to order, shipping every Monday. Order by 3:00pm EST on Fridays to guarantee your coffee is produced and shipped with the weekly orders.

For old school and new school brewers alike. Great for big families, small offices, and pot-per-day coffee drinkers. 

With each order, you will receive: 

• One 12 oz. bag of Petunias Blend (Colombia, Brazil)
• One 12 oz. bag of Misfit Blend (Latin America)
• One 12 oz. bag of our current seasonal blend

Subscription Process

To ensure consistently fresh coffee, we process all subscription orders on a rolling basis. What does this mean?

When you sign-up, an account will be created and your card will be charged. Your subscription will be entered into production on our team's next full business day. A recurring charge and automatic purchase order will be generated each month on your sign-up date, unless you choose to skip or cancel your subscription.

At this time, we service the continental United States. Subscription customers may alter their subscription at any time by logging into their account, or by contacting customer service during business hours. We cover all monthly shipping costs for subscriptions. 

Our team roast all of our coffees to order, shipping every Monday. Order by 3:00pm EST on Fridays to guarantee your coffee is produced and shipped with the weekly orders.

Red apple, caramel, and milk chocolate character. Balanced, sweet, clean, and easy-going. Rotating seasonal lots from Colombia.

A special collaboration with The Giving Kitchen. Drink up on this easy-going and balanced coffee from Colombia. A portion of every sale directly benefits GK and restaurant workers in crisis.

GK provides emergency assistance to restaurant workers through financial support and a network of community resources in order to build a community where crisis is met with compassion and care. And anyone can be a hero.

For more info about GK, visit www.givingkitchen.org and follow @givingkitchen.

Bright and crisp with notes of citrus, blackberry, and plum. 

The Kainamui washing station lies in the Kirinyaga District, on the slopes of Mt. Kenya. The co-op serves about 1800 farmer members, who cultivate the SL28 and SL32 varieties. Farmers deliver ripe cherry to the station to be washed, then dried slowly on raised beds. 

Washed bourbon and typica with super sweet, silky notes of dark chocolate, apricot, and dark berries.

San Pedro Yosotatu is a community of just under thirty farmers of the Sierra Mixteca cooperative, in Santa Maria Yucuhiti, Oaxaca. Farmers grow old varieties, use organic practices, and cultivate very small parcels of land. The small reserve lot represents just five producers, and includes some of the finest coffee from this year's harvest.

For Wildcat 2020, we've blended fruit-forward and sweet coffees from Agaro and Guji, both regions of Ethiopia. The blend's ripe fruit flavors carry us from the lingering heat of summer into the cool, crisp days of the fall season.

Our seasonal blends rotate three times each year, following coffee's harvest cycle. A fun, yet approachable way to mix things up. Great for drip brew methods.

Quenching ripe red cherry flavor with a honeyed, cola sweetness and lush mouthfeel.

The Keila Bolcha cooperative lies in Agaro, in the western zone of Jimma, Ethiopia. Formed in 2016, the membership consists of about 400 producers who cultivate coffee. After farmers deliver cherry to the wet mill, it is washed and soaked overnight, then dried on raised beds. Super clean and delicious!