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Tarrazu
Pronounced “Tar-ah-zoo” , this growing region
of Costa Rica is about two hours from the
country’s capital, San Jose. The area is lush with
tropical vegetation and hilly with coffee
plantations dotting the hillsides.
Our Tarrazu is a well balanced, darker roast with
a dense body and winey acidity.
Notes of dark chocolate, citrus fruits and
tropical nuts.