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    Pronounced “Tar-ah-zoo” , this growing region
    of Costa Rica is about two hours from the
    country’s capital, San Jose. The area is lush with
    tropical vegetation and hilly with coffee
    plantations dotting the hillsides.

    Our Tarrazu is a well balanced, darker roast with
    a dense body and winey acidity.

    Notes of dark chocolate, citrus fruits and
    tropical nuts.