News: People

Field Notes: South of the Border

By Emma Chevalier

Field Notes: South of the Border
Oaxaca is dreamy. It is a place out of time, on the ley lines of something potent. Life here is more saturated. The veil is thin. The coffees from Oaxaca are incredibly sweet, and the region has deeply rooted and highly influential foodways and traditions. 2018 is Revelator’s first year incorporating Mexico as a staple origin on our menu, and I decided to focus our purchasing efforts in Oaxaca.

Read more


Shift Break: Revelator and The Giving Kitchen

By Joey Sevin

Shift Break: Revelator and The Giving Kitchen

For folks in the service industry, the moment between shifts is a breath of fresh air – even if it’s wafting with steam and spices from the kitchen crew. Revelator Coffee’s collaboration with The Giving Kitchen, an Atlanta-based organization that provides emergency assistance to restaurant workers, is about that relief, support, and moment of pause.

Read more


Sweet Jon's Cafe

By Jess Bernhart

Sweet Jon's Cafe

Sweet Jon's Cafe is in the Homewood neighborhood of Birmingham, AL. It is an immersive, thoughtfully crafted place, created by Joshua Blackwell, Executive Chef and Local Owner, Jon Woolley, Regional Creative Director, Thomas Jordan, General Manager, and Missy Roll, Regional Bar Director. We asked Joshua and Missy what Sweet Jon's means to them.

Read more


Video: Danny Alas and Justin Rodriguez, Paloma Cafe

By Revelator HQ

Meet chefs Danny Alas and Justin Rodriguez, the visionaries behind Paloma Cafe, an all-day concept in the New Orleans Bywater.

Read more