By Revelator HQ
By Joey Sevin
It’s difficult to name a more iconic duo than coffee and chocolate. This December, Revelator teamed up with Atlanta-based small-batch chocolatier, Xocolatl, to present an epicurean’s dream: their Love + Happiness blood orange and raspberry infused dark chocolate, and our Gatare single origin with notes of blackberry jam, hibiscus and brown sugar.
Revelator Coffee’s Eden Marie Abramowicz met with Elaine Read and Matt Weyandt, the husband and wife team behind Xocolatl, to talk about process, development, and the many commonalities between specialty coffee and chocolate. Much like Revelator’s coffee, sourcing the right cacao for their confectionary begins with a tightly-woven community of dedicated farmers.
By Jess Bernhart
The Chemex is iconic. Featured in the MOMA, Smithsonian design, and on many of our kitchen counters, it is Eden Marie Abramowicz brew method of choice. I met up with Eden, our Director of Coffee, to talk about cup quality, quirky inventors, and how to brew a perfect Chemex cup.