For folksin the service industry, the moment between shifts is a breath of fresh air – even if it’s wafting with steam and spices from the kitchen crew. Revelator Coffee’s collaboration with The Giving Kitchen, an Atlanta-based organization that provides emergency assistance to restaurant workers, is about that relief, support, and moment of pause.
It’s difficult to name a more iconic duo than coffee and chocolate. This December, Revelator teamed up with Atlanta-based small-batch chocolatier, Xocolatl, to present an epicurean’s dream: their Love + Happiness blood orange and raspberry infused dark chocolate, and our Gatare single origin with notes of blackberry jam, hibiscus and brown sugar.
Revelator Coffee’s Eden Marie Abramowicz met with Elaine Read and Matt Weyandt, the husband and wife team behind Xocolatl, to talk about process, development, and the many commonalities between specialty coffee and chocolate. Much like Revelator’s coffee, sourcing the right cacao for their confectionary begins with a tightly-woven community of dedicated farmers.